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Ultimate Cookie Monster Cookies : Chunky, Chewy, & Loaded with Chocolate

Bright blue, irresistibly chewy, and bursting with mix-ins, these Cookie Monster Cookies are next-level. Packed with melty chocolate chunks, crushed Oreos, and crispy cookie bits, each bite delivers crunch, goo, and nostalgia. Inspired by the viral trend but amped up for serious cookie lovers—these are perfect for parties, bake sales, or anytime you want to wow a crowd.

Ingredients

• 2 cups butter, room temperature
• 2 cups packed light brown sugar
• 1½ cups granulated sugar
• 4 large eggs
• 4 tsp vanilla extract
• Blue gel food coloring, as desired
• 2 tsp salt
• 4 tsp baking powder
• 6 cups all-purpose flour
• 1½ cups semisweet chocolate chips
• 1 cup white chocolate chips
• 1½ cups chopped Oreos (about 20 cookies)
• 1½ cups chopped crispy chocolate chip cookies (like mini Chips Ahoy or Famous Amos)
• 1½ cups milk chocolate discs or chunks from a chocolate bar

Instructions

Preheat oven to 375°F. Line baking sheets with parchment.

In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.

Add eggs, vanilla, and blue food coloring. Mix until smooth and vibrant.

In another bowl, whisk together salt, baking powder, and flour. Gradually add to wet mixture, mixing just until combined.

Fold in all the chocolate chips, cookie bits, and chopped Oreos.

Scoop large dough balls (about 3 Tbsp each) and place 2 inches apart on baking sheets.

Bake for 10–12 minutes or until edges are golden and centers are just set.

Cool on the pan for 5 minutes before transferring to a rack.

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