Print

Valentine’s Day Oreo M&M’s Cookies

Print Recipe

Soft, chewy, and absolutely packed with chocolatey goodness, these Valentine’s Day Oreo M&M’s Cookies are more than just adorable—they’re dangerously delicious. With buttery cookie dough, chunks of Oreo cookies, and festive M&M’s in every bite, they bring the perfect balance of crunch, chew, and sweet love to your dessert table. Bake them for your sweetheart, your kids, or just because you deserve it!

Ingredients

Scale

1 cup butter, slightly softened

1 cup brown sugar

½ cup granulated sugar

2 eggs

4 tsp vanilla extract

2 & 2/3 cups all-purpose flour

2 tbsp cornstarch

1 tsp baking soda

1 tsp salt

1 & 1/3 cups Valentine’s Day M&M’s

14 Oreo cookies, roughly chopped (regular-stuffed)

Instructions

Preheat & Prep: Set oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, and mix until combined.

Mix Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet mixture.

Fold in the Fun: Gently stir in M&M’s and chopped Oreos until evenly distributed.

Scoop & Bake: Scoop cookie dough onto the baking sheet, leaving room to spread. Bake for 9–11 minutes, until edges are golden and centers are soft.

Cool & Devour: Let cookies cool for a few minutes on the sheet, then transfer to a rack. Enjoy warm or store in an airtight container.

Nutrition

Find it online: https://thecomfortspoon.com/valentines-day-oreo-mms-cookies/