Vegan Bang Bang Tofu : Crispy, Spicy & Creamy Plant-Based Favorite
This Vegan Bang Bang Tofu is crispy on the outside, tender on the inside, and coated in a creamy, sweet-and-spicy sauce that’s completely irresistible. Inspired by the classic bang bang flavor combo, this plant-based version delivers bold heat with just the right touch of sweetness. Serve it as an appetizer, pile it into tacos, or build a rice bowl for a quick weeknight dinner that feels special.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
- Yield: 4 1x
Ingredients
For the Tofu:
1 block (14–16 oz) extra-firm tofu, pressed and cubed
½ cup cornstarch
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2–3 tablespoons oil (for pan-frying)
For the Bang Bang Sauce:
½ cup vegan mayo
2 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
Optional Garnish:
Sliced green onions
Sesame seeds
Instructions
1. Press & Cube
Press tofu for at least 15 minutes to remove excess moisture. Cut into bite-sized cubes.
2. Coat
Toss tofu with cornstarch, garlic powder, salt, and pepper until evenly coated.
3. Cook Until Crispy
Heat oil in a skillet over medium heat. Cook tofu in a single layer for 8–10 minutes, turning occasionally, until golden and crisp on all sides.
4. Make the Sauce
Whisk together vegan mayo, sweet chili sauce, sriracha, and lime juice until smooth. Taste and adjust spice level.
5. Toss & Serve
Drizzle or toss crispy tofu with the sauce. Garnish if desired and serve immediately.
Nutrition
- Calories: 380 kcal per serving