Vegan Buffalo Cauliflower Tacos : Crispy, Spicy & Loaded with Flavor
These Vegan Buffalo Cauliflower Tacos are bold, crispy, and completely crave-worthy. Roasted (or baked) cauliflower gets coated in spicy buffalo sauce, then tucked into warm tortillas and topped with cool creamy ranch, crunchy romaine, and buttery avocado. The balance of heat and freshness makes every bite exciting. Perfect for weeknight dinners, Taco Tuesday, or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 4 (2 tacos per serving) 1x
Ingredients
For the Cauliflower:
1 large head cauliflower, cut into florets
¾ cup all-purpose flour
¾ cup unsweetened plant milk
1 tsp garlic powder
½ tsp paprika
Salt & pepper, to taste
1 cup buffalo sauce
For Serving:
8 small tortillas (corn or flour)
1 cup vegan ranch dressing
1 cup chopped romaine lettuce
1–2 avocados, sliced
Fresh cilantro (optional)
Instructions
1. Prepare the Batter
Preheat oven to 425°F. In a bowl, whisk flour, plant milk, garlic powder, paprika, salt, and pepper until smooth.
2. Coat the Cauliflower
Dip each floret into the batter and place on a parchment-lined baking sheet.
3. Bake
Bake for 20–25 minutes, flipping halfway, until golden and crisp.
4. Add Buffalo Sauce
Brush or toss baked cauliflower in buffalo sauce. Return to oven for 5–10 minutes to caramelize slightly.
5. Assemble the Tacos
Warm tortillas. Fill with buffalo cauliflower, drizzle with vegan ranch, and top with romaine and avocado slices. Garnish with cilantro if desired.
Nutrition
- Calories: 320–380 kcal per serving