Velveeta Sausage Cheese Dip : Creamy, Spicy & Crowd-Pleasing
This Velveeta Sausage Cheese Dip is your go-to game day or party dip—rich, creamy, and just the right amount of spicy. With melty Velveeta cheese, savory breakfast sausage, and a kick from diced tomatoes and green chilies, this dip comes together fast and disappears even faster.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10–12 1x
Ingredients
1 lb breakfast sausage (mild or spicy)
1 (16 oz) block Velveeta cheese, cubed
1 (10 oz) can Rotel (diced tomatoes with green chilies)
Optional: ¼ tsp garlic powder, ¼ tsp onion powder
Optional garnish: sliced green onions or chopped cilantro
Instructions
Brown the Sausage: In a skillet over medium heat, cook sausage until fully browned. Drain excess fat if needed.
Combine Ingredients: In a slow cooker or saucepan, add the cooked sausage, cubed Velveeta, and Rotel (undrained).
Melt and Stir: Heat over low, stirring occasionally until the cheese is fully melted and the dip is smooth and creamy—about 10–15 minutes on the stove or 1–2 hours on low in a slow cooker.
Serve Warm: Transfer to a serving bowl or keep warm in a small slow cooker. Serve with tortilla chips, pretzels, or veggie sticks.
Prep & Nutrition Info
Nutrition
- Calories: 230 kcal
- Sodium: 630mg
- Fat: 18g
- Carbohydrates: 6g
- Protein: 11g