Viral Baked Feta Pasta
A simple yet delightful baked feta pasta recipe that combines creamy feta with roasted tomatoes, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta Cheese
- 300g Pasta (penne or fusilli recommended)
- 2 Cups Cherry Tomatoes
- 3 Tablespoons Olive Oil
- 3 Cloves Garlic
- Salt and Pepper to taste
- Fresh Basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the cherry tomatoes in a baking dish, drizzle with olive oil, and sprinkle with salt and pepper.
- Add the block of feta cheese to the center of the tomatoes.
- Drizzle the remaining olive oil over the feta and tomatoes.
- Roast in the oven for about 25-30 minutes.
- Cook the pasta according to package instructions until al dente.
- Combine the drained pasta with the roasted feta and tomatoes.
- Garnish with freshly torn basil leaves before serving.
Notes
For a creamier sauce, save a little pasta water to add when combining.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked feta pasta, easy pasta, viral recipe, comforting dish, savory meal
Find it online: https://thecomfortspoon.com/viral-baked-feta-pasta/