Watermelon Feta Salad with Mint
A refreshing salad that perfectly balances the juicy sweetness of watermelon with the tangy creaminess of feta and a hint of mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your watermelon: Start by cutting it in half, slicing it into wedges, and then cubing it into approximately 1-inch pieces.
- Crumble your feta cheese into bite-sized pieces.
- Chop the mint leaves under cold water and pat dry before slicing into thin strips.
- Whisk together the olive oil and balsamic vinegar in a small bowl.
- Combine the watermelon cubes, crumbled feta, and chopped mint in a large bowl and gently toss.
- Drizzle the dressing over the salad just before serving and mix gently.
- Finish off with a sprinkle of salt and fresh cracked pepper to taste.
Notes
Best enjoyed fresh but can prepare ingredients a few hours in advance; store separately until serving to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, easy salad
Find it online: https://thecomfortspoon.com/watermelon-feta-salad-with-mint/