Weeknight Shrimp Jambalaya : Quick, Spicy & Full of Cajun Flavor
This Weeknight Shrimp Jambalaya brings together tender shrimp, aromatic veggies, Cajun spices, and fluffy rice in one skillet. It’s spicy, hearty, and totally satisfying, without the long simmer time. Perfect for busy nights when you want big Southern flavor fast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 tbsp olive oil
1/2 lb (225g) shrimp, peeled & deveined
1/2 lb (225g) smoked sausage, sliced
1 small onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
2 garlic cloves, minced
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1 cup long-grain white rice
1 can (14.5 oz) diced tomatoes, with juice
2 cups chicken broth
Salt & pepper to taste
Optional: chopped parsley or green onion for topping
Instructions
Sauté Sausage & Veggies: In a large skillet, heat oil over medium heat. Cook sausage until browned, about 3–4 mins. Add onion, bell pepper, celery, and garlic; cook until softened, 5 mins.
Add Seasoning & Rice: Stir in Cajun seasoning, paprika, and rice. Cook 1 minute to toast rice slightly.
Simmer: Add diced tomatoes and broth. Bring to a boil, then reduce to low. Cover and simmer for 18–20 mins, or until rice is cooked.
Add Shrimp: Stir in shrimp, cover again, and cook for 3–5 mins until pink and cooked through.
Finish & Serve: Fluff with a fork, season to taste, and top with fresh herbs if using.
Nutrition
- Calories: 430
- Fat: 20g
- Carbohydrates: 35g
- Protein: 28g