Wendy’s Chili (Copycat Style)
This hearty chili is loaded with beef, beans, and vegetables simmered in a savory tomato base with just the right kick of spice. It’s simple, comforting, and perfect for cold nights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 1–1.5 hours (or 3–4 hours slow cooker)
- Total Time: 41 minute
- Yield: 8–10 1x
Ingredients
2 lbs fresh ground beef
1 quart tomato juice
1 (29 oz) can tomato purée
1 (15 oz) can red kidney beans, drained
1 (15 oz) can pinto beans, drained
1 medium-large onion, chopped (about 1 ½ cups)
½ cup diced celery
¼ cup diced green bell pepper
¼ cup chili powder (use less for a milder version)
1 tsp ground cumin
1 ½ tsp garlic powder
1 tsp salt
½ tsp ground black pepper
½ tsp dried oregano
½ tsp sugar
1/8 tsp cayenne pepper (optional, for heat)
Instructions
Cook beef: In a large skillet, brown the ground beef. Drain off excess fat.
Combine: Transfer beef to a 6-quart pot. Add tomato juice, tomato purée, beans, onion, celery, bell pepper, and all seasonings. Stir well.
Simmer: Bring to a boil, then reduce heat and simmer for 1 to 1 ½ hours, stirring every 15 minutes.
Slow Cooker Option: Cook on low 3–4 hours or high 2–3 hours.
Serve: Enjoy hot with toppings like shredded cheddar, sour cream, or cornbread on the side.
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 25g
- Protein: 22g
Find it online: https://thecomfortspoon.com/wendys-chili-copycat-style/