Whole30 Bang Bang Shrimp
This crispy, spicy shrimp dish brings restaurant flavor straight to your kitchen—without the guilt. It’s crunchy, creamy, and has just the right amount of kick. Perfect for Whole30 or anyone who loves big flavor made clean. Serve it as a snack, salad topper, or main dish—it’s bangin’ in every bite.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
For the Bang Bang Sauce
⅓ cup mayonnaise
3 tbsp ketchup (Whole30 compliant)
1 tbsp buffalo or hot sauce
2 tsp coconut aminos
1 tsp minced garlic (or ½ tsp garlic powder)
¼ tsp salt
For the Shrimp
1 lb peeled shrimp
2 eggs, whisked
½ cup coconut flour
½ cup arrowroot flour
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Avocado oil, for shallow frying
Instructions
In a bowl, mix all sauce ingredients until smooth. Set aside or chill.
Set up three stations:
Bowl 1: Whisked eggs
Bowl 2: Mix coconut and arrowroot flours with garlic powder, salt, and pepper
Dip each shrimp into the egg, then dredge in the flour mixture until fully coated.
Heat avocado oil in a skillet over medium-high heat. Shallow fry shrimp in batches, 2–3 minutes per side, until golden and crispy.
Drain on paper towels. Drizzle or toss with Bang Bang sauce before serving.
Notes
Spicy, crispy, and creamy—clean eating never tasted so bold!
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
Find it online: https://thecomfortspoon.com/whole30-bang-bang-shrimp/