Witch Finger Breadsticks
Frighteningly realistic and frightfully tasty, these witch finger breadsticks are the perfect Halloween party trick. Golden, twisted breadsticks topped with almond “fingernails” and a sprinkle of Parmesan—dip them in marinara for a bloody-good bite that’s sure to raise eyebrows (and appetites)!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 6 fingers 1x
Ingredients
2 packages refrigerated breadstick dough
48 whole almonds
2 eggs, beaten
½ cup grated Parmesan cheese
Marinara sauce (for dipping)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut and shape dough into 48 thin breadsticks, about finger-length. Slightly taper one end for the fingertip.
Press an almond onto the tip of each stick to form a fingernail. Use a knife to gently score knuckle lines into the dough.
Brush all fingers with beaten egg and sprinkle with Parmesan cheese.
Bake for 12–15 minutes, or until golden and slightly crisp.
Serve warm with marinara sauce for a gory, delicious dip.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
Find it online: https://thecomfortspoon.com/witch-finger-breadsticks/