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Zero Sugar Greek Yogurt Brownies

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Guilt-free, rich, and oh-so-fudgy — these Zero Sugar Greek Yogurt Brownies are everything you love about brownies without the sugar crash. Naturally sweetened, protein-rich, and made with wholesome ingredients, they’re perfect for a clean treat that still satisfies your chocolate cravings.

Ingredients

Scale

1 cup chopped sugar-free chocolate (or stevia-sweetened baking chocolate)

2 cups unsweetened non-dairy Greek yogurt

1 cup zero-calorie sweetener (like erythritol, monk fruit, or allulose)

1½ cups almond flour or low-carb flour alternative

1 cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup unsweetened almond milk (or preferred milk)

2 cups sugar-free chocolate chips (optional but extra gooey!)

Instructions

Preheat oven to 350°F (175°C). Line a 9×13″ pan with parchment paper.

Gently melt the chopped sugar-free chocolate, then let it cool slightly.

In a large bowl, whisk together Greek yogurt, sweetener, and almond milk until smooth.

Stir in melted chocolate.

Add almond flour, cocoa powder, and baking soda. Mix until just combined.

Fold in sugar-free chocolate chips if using.

Pour batter into prepared pan and spread evenly.

Bake for 25–30 minutes, until set and slightly firm at the edges.

Cool completely before slicing for best texture.

Nutrition

Find it online: https://thecomfortspoon.com/zero-sugar-greek-yogurt-brownies/