Zesty Cottage Cheese & Avocado Breakfast Burrito : Creamy, Energizing & Satisfying
This Zesty Cottage Cheese and Avocado Breakfast Burrito is the perfect balance of creamy, savory, and fresh. Packed with fluffy scrambled eggs, protein-rich cottage cheese, buttery avocado, and bright tomato-cilantro flavor, it’s wrapped in a golden toasted whole-wheat tortilla for the ultimate morning fuel. Quick to make and easy to customize, this vegetarian breakfast keeps you full, focused, and energized all morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
2 large whole-wheat tortillas
½ cup cottage cheese
1 ripe avocado, sliced
2 large eggs, scrambled
¼ cup diced tomato
2 tablespoons chopped cilantro
Salt and pepper, to taste
Cooking spray
Optional Add-Ins:
Hot sauce or chili flakes
Sautéed spinach or red onion
Greek yogurt instead of cottage cheese
Shredded cheese for extra melt
Instructions
Lightly spray a nonstick skillet and heat over medium-high.
Scramble eggs until just set. Remove from heat.
Lay tortilla flat and spread cottage cheese down the center.
Add scrambled eggs, avocado slices, diced tomato, and cilantro. Season with salt and pepper.
Fold in the sides, then roll tightly from the bottom to form a burrito.
Place seam-side down in the skillet over medium heat.
Toast for about 2 minutes per side until golden and crisp.
Slice in half and serve immediately.
Nutrition
- Calories: 290
- Carbohydrates: 35 g
- Protein: 18 g