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Zesty Thai-Style BBQ Sauce

This bold and flavorful BBQ sauce was inspired by a summer grill night that needed a little extra spark. The tang of lime, the fire from Thai chilies, and the smooth warmth of brandy create a sauce that dances on your tongue. Perfect for glazing grilled meats, dipping, or adding a fiery twist to stir-fries—this sauce turns any dish into a flavor adventure.

Ingredients

Scale

1 tbsp minced garlic

1 tbsp minced ginger

1½ cups brandy

¼ cup brown sugar

2 Thai chilies, thinly sliced

¼ cup soy sauce

1 tbsp sesame oil

1 tbsp lime zest

¼ cup lime juice

¼ cup Thai curry paste

Salt & pepper to taste

Instructions

In a saucepan over medium heat, combine garlic, ginger, and brandy. Simmer 5 minutes to reduce slightly.

Add brown sugar, chilies, soy sauce, sesame oil, lime zest, lime juice, and curry paste.

Stir well and simmer uncovered for 10–15 minutes until thickened.

Season with salt and pepper to taste.

Let cool, then blend if you prefer a smooth texture.

Notes

Spicy, tangy, and full of umami

This sauce isn’t just a condiment—it’s the secret weapon your BBQ’s been waiting for.

Nutrition