Name: Zucchini and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 zucchini, sliced; 1 large clove garlic, crushed; 4 oz thinly sliced mozzarella cheese; 4 large tomatoes, peeled and sliced; ¼ cup grated Parmesan cheese; 1 tablespoon fresh basil, chopped; Salt and freshly ground black pepper, to taste

Zucchini and Tomato Gratin

Print Recipe

This Zucchini and Tomato Gratin is a rustic, garden-fresh comfort dish that celebrates the beauty of summer produce. With tender layers of zucchini, juicy tomatoes, gooey mozzarella, and a crispy Parmesan topping—it’s a side or meatless main that’s hard to resist.

Author: annareynolds
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45MINS
Yield: 4–6 1x

Ingredients

Scale

2 tablespoons olive oil

4 zucchini, sliced

1 large clove garlic, crushed

4 oz thinly sliced mozzarella cheese

4 large tomatoes, peeled and sliced

¼ cup grated Parmesan cheese

1 tablespoon fresh basil, chopped

Salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 375°F (190°C). Lightly oil a baking dish.

In a skillet, heat olive oil over medium heat. Add garlic and zucchini, sauté until just tender (about 5–6 minutes).

Layer half the zucchini in the dish, followed by half the mozzarella, and a layer of tomatoes. Season with salt, pepper, and half the basil.

Repeat layers and finish with a sprinkle of Parmesan on top.

Bake uncovered for 25–30 minutes until bubbling and golden.

Garnish with extra basil before serving.

Nutrition

Calories: 160
Sodium: 210mg
Fat: 11g
Carbohydrates: 8g
Fiber: 2g
Protein: 7g

Find it online: https://thecomfortspoon.com/zucchini-and-tomato-gratin/