Print

Zucchini Bagels

Print Recipe

Delicious zucchini bagels that add a nutritious twist to your breakfast.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini using a box grater and place it in a large mixing bowl.
  3. Mix the almond flour, baking powder, garlic powder, onion powder, and salt in another bowl.
  4. Combine the dry ingredients with the zucchini, add the eggs, and stir until blended.
  5. Form small balls of dough, poke a hole in the center, and stretch them into bagel shapes.
  6. Top the bagels with your chosen seeds or seasoning.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cool for a few minutes on a wire rack before serving.

Notes

Feel free to experiment with different toppings and add-ins like cheese or herbs!

Nutrition

Keywords: zucchini, bagels, breakfast, healthy, gluten-free

Find it online: https://thecomfortspoon.com/zucchini-bagels/