Print

Zucchini Garlic Bites

Print Recipe

These Zucchini Garlic Bites are crispy on the outside, tender inside, and bursting with fresh herbs and cheesy flavor. Perfect as a snack, appetizer, or party bite, they’re a tasty way to use up summer zucchini—and they pair beautifully with your favorite dipping sauce!

Ingredients

Scale

1 cup shredded zucchini, well drained

1 clove garlic, finely grated

⅓ cup breadcrumbs

¼ cup grated Parmigiano-Reggiano

1 large egg

2 tbsp chopped fresh chives (or 1 tbsp dried)

1 tbsp chopped fresh parsley (or ½ tbsp dried)

1 tsp chopped fresh basil (or ½ tsp dried)

1 tsp chopped fresh oregano (or ½ tsp dried)

Pinch of salt & pepper

Marinara or ranch for dipping

Instructions

Preheat oven to 400°F (200°C). Grease or line a baking sheet.

Squeeze all excess moisture from zucchini using a clean towel.

In a bowl, mix zucchini, garlic, breadcrumbs, cheese, egg, and herbs. Season with salt and pepper.

Form into 1-inch balls and place on baking sheet.

Bake 18–20 minutes, flipping halfway, until golden and firm.

Serve warm with your favorite dip.

Notes

Storage: Refrigerate up to 3 days or freeze for 1 month

Savory, herby, and totally addictive—these zucchini bites are a fresh and flavorful finger food win!

Nutrition

Find it online: https://thecomfortspoon.com/zucchini-garlic-bites/