Creepy Delicious Halloween Treats
A collection of whimsical and spooky Halloween treats that are easy to make and sure to delight your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oreos
- Cream Cheese
- White Chocolate
- Marshmallows
- Gel Food Coloring
- Candy Corn
- Mini Chocolate Chips
- Nuts (Pumpkin Seeds or Almonds)
- Instant Pudding Mix
- Sprinkles
Instructions
- Bake your cupcakes by preheating your oven to 350°F (175°C) and mixing flour, sugar, cocoa powder, baking powder, salt, eggs, milk, oil, and vanilla. Bake for 18-20 minutes.
- Prepare the frosting by mixing butter, powdered sugar, milk, and food coloring until fluffy.
- Frost the cooled cupcakes with green frosting and decorate with mini chocolate chips and candy corn.
- Prepare the spider cookies by creaming butter and sugars, then mixing in eggs and vanilla. Add flour, baking soda, and salt to make a dough, then bake and decorate.
- Melt white chocolate and dip marshmallows for ghostly pops, then decorate with edible glitter and mini chocolate chips.
Notes
Feel free to experiment with ingredient variations and have fun while making your treats! Use Halloween-themed sprinkles to amp up the festive fun.
Nutrition
- Serving Size: 1 treat
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Halloween treats, spooky desserts, creepy cupcakes, ghostly snacks, festive Halloween food