American Flag Fruit Pizza
A fun and festive dessert featuring a chewy cookie crust topped with cream cheese frosting and a colorful array of fresh fruits resembling the American flag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Roll out the cookie dough and press it into the prepared baking sheet.
- Bake for about 10-12 minutes or until lightly golden. Let it cool completely.
- Make the frosting by beating cream cheese until creamy, then adding sugar and vanilla, and folding in whipped topping.
- Frost the cooled cookie crust evenly with the cream cheese frosting.
- Arrange fresh raspberries and blueberries on top to create the American flag pattern.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter frosting, try using Neufchâtel cheese. If using frozen fruit, thaw and pat dry to avoid excess moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, dessert, Fourth of July, summer dessert, festive treat
Find it online: https://thecomfortspoon.com/american-flag-fruit-pizza/