Amish Broccoli Salad
A crunchy and creamy salad featuring fresh broccoli, sweet cranberries, and a tangy dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
Instructions
- Prepare the broccoli by washing and chopping it into bite-sized pieces.
- Chop the red onion finely, ensuring just a hint of its sharp flavor.
- Mix the mayonnaise, white vinegar, and sugar in a large mixing bowl until smooth.
- Combine the chopped broccoli, red onion, cheddar cheese, cranberries, and sunflower seeds with the dressing, folding gently.
- Chill the salad in the fridge for at least 60 minutes to allow flavors to meld.
- Serve the chilled salad in a vibrant bowl, optionally garnishing with extra sunflower seeds or cheese.
Notes
For a lighter option, substitute Greek yogurt for mayonnaise. This salad can be prepped a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: broccoli salad, Amish recipe, easy salad, summer salad, potluck salad
Find it online: https://thecomfortspoon.com/amish-broccoli-salad/