Apricot Mousse
A delightful and creamy Apricot Mousse that takes you back to sun-soaked summer days. Perfect for any occasion, this dessert highlights the luscious flavor of fresh apricots.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups fresh apricot (pitted and chopped)
- 3 tbsp milk
- 2 tsp powdered gelatin
- ½ cup granulated sugar
- 1 ¼ cup heavy cream (cold)
- Raspberries for garnish
- 2 tbsp apricot preserves
- 1 ½ tsp hot water
Instructions
- Prepare the Gelatin: Combine the powdered gelatin with the hot water in a small bowl. Stir until fully dissolved and set aside to cool.
- Blend the Apricots: In a blender, add the chopped apricots and sugar. Blend until smooth, adjusting sweetness as needed.
- Heat the Milk: Gently heat the milk in a saucepan until warm. Remove from heat, stir in dissolved gelatin, then add apricot puree.
- Whip the Cream: In a large bowl, whip the cold heavy cream until soft peaks form.
- Fold the Mixtures: Slowly fold the apricot mixture into the whipped cream using a gentle motion.
- Chill the Mousse: Divide the mousse into serving bowls, cover, and chill for at least 240 minutes.
- Serve with Style: Top each mousse with apricot preserves and garnish with fresh raspberries before serving.
Notes
Presentation can enhance the experience; use elegant glasses and consider garnishing with fresh mint or crushed nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apricot Mousse, Dessert, Summer Recipe, Nostalgic Treat, Easy Mousse
Find it online: https://thecomfortspoon.com/apricot-mousse/