Asian Steak Bites
These Asian Steak Bites are a bold fusion of sweet, spicy, and savory. Marinated in a sticky soy-honey-chili glaze and kissed with ginger and garlic, they’re quick to make and impossible to resist. Great over rice, noodles, or straight from the skillet!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
1½ lbs sirloin tip steak, cut into bite-sized cubes
⅓ cup soy sauce
2 tbsp honey
2 tbsp sweet chili sauce
1 tsp grated ginger
1 tsp minced garlic
1 tsp sesame oil
1½ tbsp canola oil
Sesame seeds, for garnish
Instructions
Marinate: In a bowl, whisk together soy sauce, honey, sweet chili sauce, ginger, garlic, and sesame oil. Add steak and marinate for at least 15 minutes (or up to 1 hour for more flavor).
Sear: Heat canola oil in a skillet over medium-high heat. Remove steak from marinade (reserve marinade), and sear steak bites in batches until browned—about 2–3 minutes per side.
Reduce sauce: Add reserved marinade to the pan, bring to a simmer, and let it reduce slightly to coat the steak.
Finish: Toss steak bites back into the skillet with the sauce. Cook for another minute until glazed. Sprinkle with sesame seeds and serve.
Nutrition
- Calories: 300–350 cal
- Fat: 14g
- Carbohydrates: 16g carbs (varies with sauce amount)
- Protein: 22g
Find it online: https://thecomfortspoon.com/asian-steak-bites/