Avalanche Cookies
Delightful no-bake cookies combining white chocolate, peanut butter, crispy rice cereal, and M&M’s for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 2 cups white chocolate chips
- 1 cup peanut butter
- 1 cup mini marshmallows
- 1/2 cup M&M’s
- 1/4 cup powdered sugar (optional)
Instructions
- Prepare your workspace by clearing a clean counter, grabbing a mixing bowl, and lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, microwaving in 30-second increments until smooth.
- Mix in the peanut butter until well-combined with the melted chocolate.
- Add the Rice Krispies and mini marshmallows, folding gently to coat.
- Stir in the M&M’s, distributing them evenly without crushing.
- Shape the mixture into cookie-sized dollops on the prepared baking sheet.
- Chill in the fridge for 30 minutes to an hour until set.
- Serve and enjoy, storing leftovers in an airtight container for up to a week.
Notes
For a festive twist, consider adding colored marshmallows or swapping M&M’s with seasonal candy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, no-bake, dessert, sweet treat, snacks