Baked Chicken Nuggets
Crispy on the outside, tender on the inside—these homemade Baked Chicken Nuggets are made with simple pantry staples and pack in real flavor. Great for kids, meal prep, or anytime snacking with your favorite dip.
- Prep Time: 10 mins
- Cook Time: 18–20 mins
- Total Time: 30 mins
Ingredients
1 (12.5 oz) can chicken breast, drained
1 large egg
⅓ cup shredded mozzarella
3 tbsp grated parmesan
Seasoning of choice (garlic powder, paprika, salt & pepper work great)
Instructions
Preheat oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
Make mixture: In a bowl, mix chicken, egg, mozzarella, parmesan, and seasoning. Stir until fully combined.
Shape nuggets: Scoop out small portions and shape into nugget-sized ovals using your hands or a spoon.
Bake: Place nuggets on the prepared sheet and bake for 18–20 minutes, flipping halfway, until golden and slightly crispy.
Serve: Let cool slightly and dip into your favorite sauce—BBQ, ranch, or honey mustard.
Notes
Quick, cheesy, and made with real chicken—these nuggets are a smart alternative to frozen and just as satisfying!
Nutrition
- Calories: 190
- Fat: 11g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
Find it online: https://thecomfortspoon.com/baked-chicken-nuggets/