Balsamic Garlic Grilled Mushroom Skewers
Delicious balsamic garlic grilled mushroom skewers that make for a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Prep the mushrooms: Clean them gently with a damp paper towel and slice them into 1/4-inch thick slices.
- Mix the marinade: Combine balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a bowl and whisk together.
- Marinate the mushrooms: Place sliced mushrooms in a resealable bag or bowl, pour marinade over, and let marinate for at least 30 minutes.
- Prepare the grill: Preheat to medium-high heat and soak wooden skewers in water if using.
- Skewer the mushrooms: Thread 4-6 mushrooms onto skewers, leaving space between them.
- Grill the skewers: Cook for 10-12 minutes, turning occasionally until tender and nicely charred.
- Serve & enjoy: Remove from grill, let cool, and serve on a platter.
Notes
Experiment by adding other veggies or spices to the skewers for varied flavors.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: grilled mushrooms, balsamic recipe, summer grilling, vegetarian skewers, easy appetizers