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The Ultimate Comfort: A Heartwarming Beef Stew Recipe

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A cozy and flavorful beef stew recipe perfect for family gatherings and cold nights.

Ingredients

Scale
  • 2 lbs beef stew meat (chuck roast, cut into 1-inch pieces)
  • 3 carrots, sliced
  • 3 potatoes, diced (Yukon Gold or Russets)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prep your ingredients: Start by dicing your veggies and cutting your beef into bite-sized pieces.
  2. Heat the oil: In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  3. Brown the beef: Add half of the beef stew meat and let it sear without stirring for 3-4 minutes.
  4. Sauté the aromatics: Add the chopped onions and cook until translucent, then add the garlic.
  5. Add the veggies: Stir in the sliced carrots and diced potatoes, sauté for another 5 minutes.
  6. Incorporate the flavor: Sprinkle in dried thyme and Worcestershire sauce, then mix in tomato paste.
  7. Add the liquid: Pour in the beef broth, add the bay leaf, and season with salt and pepper.
  8. Bring to a boil and simmer: Increase heat to a gentle boil, then reduce heat to low and cover; simmer for at least 2 hours.
  9. Check for doneness: Ensure the beef is tender and falling apart.
  10. Final seasoning: Taste and adjust seasoning if needed before serving.

Notes

Serve with crusty bread and a sprinkle of fresh parsley on top for added brightness.

Nutrition

Keywords: beef stew, comfort food, family recipe, hearty meal, slow cooked

Find it online: https://thecomfortspoon.com/beef-stew/