Print

Easy Zucchini Bread

Print Recipe

A delightful and moist zucchini bread recipe that’s perfect for any occasion, made with fresh grated zucchini and warm spices.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your loaf pan by greasing with butter or cooking spray.
  3. Grate the zucchini and squeeze out excess moisture.
  4. Mix the wet ingredients in a bowl: zucchini, sugar, oil, eggs, and vanilla.
  5. Combine the dry ingredients in another bowl: flour, baking powder, baking soda, cinnamon, and salt.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Add the nuts if using, and gently fold them in.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for about 50 to 60 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a sweeter treat, spread with butter or cream cheese. Try chocolate chips or lemon zest for variations!

Nutrition

Keywords: zucchini bread, easy recipe, dessert, baking, summer recipe, comfort food

Find it online: https://thecomfortspoon.com/beginner-friendly-zucchini-bread-one-bowl-bake/