The Best Bruschetta
A delightful Italian classic featuring fresh tomatoes, fragrant basil, and a drizzle of olive oil on crispy bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette or Italian bread
- 4–5 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2–3 tablespoons balsamic vinegar
- 2–3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the bread by preheating your oven to 400°F (200°C) and slicing the baguette into ½-inch pieces.
- Toast the bread in the oven for about 5-7 minutes, flipping halfway.
- Make the tomato topping by mixing diced tomatoes, minced garlic, chopped basil, and balsamic vinegar in a bowl; drizzle with olive oil and season with salt and pepper.
- Assemble the bruschetta by heaping the tomato mixture onto each toasted slice.
- Serve immediately on a platter, optionally garnished with more fresh basil.
Notes
For an extra flavor twist, rub each toasted slice with a garlic clove before adding toppings. Store the tomato mixture separately from the bread to maintain texture.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, Italian recipe, appetizer, summer dish, fresh tomatoes
Find it online: https://thecomfortspoon.com/best-bruschetta/