Bleeding Black Cupcakes
Delicious chocolate cupcakes filled with raspberry jam for a spooky Halloween treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- Black icing or fondant for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin with cupcake liners.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Bring the wet ingredients into the dry ingredients and mix until just combined.
- Fill each cupcake liner about two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool the cupcakes for 5 minutes in the tin, then transfer to a wire rack.
- Prepare raspberry jam by cutting a hole in each cupcake.
- Fill each cupcake with jam for the bleeding effect.
- Decorate with black icing or fondant.
Notes
Add Halloween-themed sprinkles or edible glitter for extra fun!
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, cupcakes, chocolate, raspberry jam, party food