Brain Cupcakes
Enjoy a fun and spooky treat with these delightful Brain Cupcakes, perfect for Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Box Chocolate Cake Mix
- 3 Eggs
- 1 Cup Water
- 1/2 Cup Vegetable Oil
- 1 Can White Frosting
- Red Food Coloring
- Green Food Coloring
- Chocolate Syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix in a large bowl the chocolate cake mix, eggs, water, and vegetable oil until well combined.
- Prepare the cupcake tin with paper liners.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool for 5-10 minutes in the tin, then transfer to a wire rack to cool completely.
- Frost with white frosting mixed with red and green food coloring to create a spooky effect.
- Drizzle chocolate syrup over the frosted cupcakes.
Notes
For added fun, consider using candy eyeballs or gummy worms for decoration.
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cupcakes, spooky treats, brain cupcakes, dessert, festive baking
Find it online: https://thecomfortspoon.com/brain-cupcakes/