Breakfast Burrito Cubes : Prep-Friendly, Protein-Packed Morning Bites
Get your mornings in order with these easy Breakfast Burrito Cubes. Eggs, meat, and potatoes are baked together in one pan, cut into bite-sized cubes, and frozen for grab-and-go breakfasts that reheat like a dream. All the flavor of a breakfast burrito, none of the mess—or tortilla.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: about 12 cubes 1x
Ingredients
8 large eggs
1/2 cup milk
1 cup cooked breakfast sausage or chopped bacon
1 1/2 cups frozen or cooked diced potatoes (hash browns work great)
1/2 cup chopped bell pepper
1/2 cup shredded cheddar or pepper jack cheese
Salt and pepper to taste
Optional: green onions, salsa for serving
Instructions
Prep Oven: Preheat to 375°F (190°C). Grease or line a 9×13-inch baking dish.
Layer Fillings: Spread potatoes evenly in the dish. Top with cooked sausage or bacon and chopped bell pepper.
Whisk Eggs: In a bowl, whisk eggs, milk, salt, and pepper. Pour over the filling. Sprinkle cheese on top.
Bake: Bake for 30–35 minutes, or until eggs are fully set and golden. Let cool completely.
Cube & Freeze: Cut into cubes or rectangles. Flash freeze on a tray, then store in a freezer-safe bag.
Reheat: Microwave cubes for 30–60 seconds, or until heated through.
Nutrition
- Calories: 220
- Carbohydrates: 8g
- Protein: 14g