Brownie Batter Blended Baked Oats : Healthy Chocolate Breakfast Treat
Brownie Batter Blended Baked Oats taste like dessert but fuel you like breakfast. Rolled oats are blended into a smooth batter with cocoa powder, naturally sweetened, and baked until soft, rich, and slightly gooey in the center. It’s chocolatey, satisfying, and packed with fiber and protein to keep you full for hours.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1–2 1x
Ingredients
1 cup rolled oats
1 ripe banana
1 egg
½ cup milk (dairy or non-dairy)
2 tbsp cocoa powder
2 tbsp maple syrup or honey
½ tsp baking powder
½ tsp vanilla extract
Pinch of salt
2 tbsp chocolate chips (optional, for extra brownie vibes)
Instructions
Preheat oven to 350°F and lightly grease a small baking dish or ramekin.
Add oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, vanilla, and salt to a blender. Blend until smooth and thick like brownie batter.
Stir in chocolate chips if using.
Pour batter into prepared dish.
Bake for 20–25 minutes, until set on the edges but slightly soft in the center.
Let cool for 5 minutes before serving.
Top with Greek yogurt, peanut butter, or extra chocolate chips if desired.
Nutrition
- Calories: Approximately 380 per serving
- Carbohydrates: 55g
- Protein: 16g