The Ultimate Bruschetta Recipe
A classic Italian appetizer made with fresh ingredients, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 Baguette or Ciabatta Bread
- 2 Fresh Tomatoes, chopped
- 2 cloves Garlic, minced
- 1/4 cup Fresh Basil, chiffonade
- 1/4 cup Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread diagonally into 1/2-inch thick slices.
- Toast the bread on a baking sheet for about 5-7 minutes.
- Prepare the tomato mixture by combining chopped tomatoes, minced garlic, olive oil, salt, and pepper.
- Add the fresh basil to the tomato mixture just before serving.
- Assemble the bruschetta by topping each slice of bread with the tomato mixture.
- Drizzle with additional olive oil and sprinkle with sea salt if desired.
Notes
Best served immediately while the bread is warm and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian, vegan, fresh tomatoes
Find it online: https://thecomfortspoon.com/bruschetta-10/