Bruschetta
A delightful mixture of fresh tomatoes, garlic, and basil served on crispy toasted bread, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Fresh tomatoes, diced
- Garlic, minced
- Fresh basil leaves, chopped
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread diagonally into 1/2-inch thick pieces.
- Toast the bread in the oven for 5-7 minutes until golden brown and crispy.
- Prepare the tomato mixture by combining diced tomatoes, minced garlic, chopped basil, salt, and pepper in a bowl.
- Drizzle in olive oil and balsamic vinegar, and stir gently.
- Let the mixture marinate for 10-15 minutes.
- Assemble the bruschetta by spooning the tomato mixture onto the toasted bread.
- Drizzle with extra olive oil and top with additional basil if desired.
- Serve immediately for the best flavor.
Notes
Feel free to explore various toppings and combinations to personalize your bruschetta further.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian, vegetarian, summer recipes
Find it online: https://thecomfortspoon.com/bruschetta-2/