Classic Bruschetta
A classic Italian appetizer featuring toasted baguette topped with fresh tomatoes, basil, and garlic. Perfect for gatherings or a delightful snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Slice the baguette into about 1/2-inch thick slices.
- Toast the bread in a preheated oven at 400°F (200°C) for about 8-10 minutes until golden and crispy.
- Prepare the tomato mixture by tossing diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl. Season with salt and pepper.
- Assemble the bruschetta by spooning the tomato mixture onto each slice of toasted bread.
- Garnish with extra basil leaves or parmesan cheese, if desired, and serve immediately.
Notes
Let the tomato mixture sit for a few minutes to meld the flavors before assembling. Serve with a drizzle of balsamic vinegar for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, tomato, basil, Italian
Find it online: https://thecomfortspoon.com/bruschetta-4/