Bruschetta
A classic Italian appetizer featuring crispy bread topped with juicy tomatoes, fresh basil, and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 1 French baguette, sliced
- Olive oil for brushing
Instructions
- Prep your ingredients by washing and dicing the tomatoes.
- Mix the tomato topping in a bowl with diced tomatoes, minced garlic, and chopped basil.
- Toast the baguette slices in a preheated oven at 400°F (200°C) for about 5-7 minutes.
- Assemble the bruschetta by placing the tomato mixture on the toasted bread.
- Drizzle the balsamic glaze over the top.
- Serve immediately for the best experience.
Notes
Bruschetta is best enjoyed fresh. Prepare the tomato mixture just before serving to avoid soggy bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, fresh tomatoes, basil, summer recipe
Find it online: https://thecomfortspoon.com/bruschetta-5/