A Slice of Italian Summer: The Joy of Bruschetta
Bruschetta, the quintessential Italian appetizer, combines the freshness of tomatoes, garlic, and basil atop toasted baguette.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 baguette, sliced
- Olive oil for drizzling
Instructions
- Wash the tomatoes under cold water and dice them into small cubes.
- Add minced garlic and chopped basil to the tomatoes.
- Mix well and let sit for 10–15 minutes.
- Preheat your oven to 400°F (200°C) and slice the baguette.
- Drizzle the baguette slices with olive oil and toast them in the oven for 5–7 minutes.
- Assemble by topping the toasted baguette with the tomato mixture.
- Serve immediately on a platter.
Notes
Bruschetta is best enjoyed fresh to retain the crunch of the bread. Pair with extra olive oil for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 175
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, italian appetizer, easy bruschetta, summer recipe, healthy snack
Find it online: https://thecomfortspoon.com/bruschetta-7/