Bruschetta
A delicious Italian appetizer featuring toasted baguette topped with fresh tomatoes and basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette diagonally into 1/2-inch thick pieces.
- Toast the bread by arranging the slices on a baking sheet and brushing each slice lightly with olive oil. Toast for 5-7 minutes until golden brown.
- Prepare the tomato topping by combining diced tomatoes, chopped basil, minced garlic, remaining olive oil, and seasoning in a bowl.
- Assemble the bruschetta by topping each toasted slice with a generous spoonful of the tomato mixture.
- Drizzle with balsamic glaze if desired.
- Serve immediately while warm and crispy.
Notes
Bruschetta is best enjoyed fresh, but you can prepare the topping in advance and toast the bread right before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, summer recipe, easy recipe, fresh ingredients
Find it online: https://thecomfortspoon.com/bruschetta-8/