Bruschetta
A traditional Italian appetizer made with fresh tomatoes, basil, and toasted bread, perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C) or grill to medium heat.
- Prepare the baguette by slicing it into 1/2-inch thick pieces.
- Toast the bread in the oven for 5-7 minutes or on the grill for 2-3 minutes per side until golden.
- Mix diced tomatoes, minced garlic, basil, olive oil, salt, and pepper in a bowl; let sit for flavors to meld.
- Assemble by spooning the tomato mixture onto toasted bread slices.
- Finish with a drizzle of balsamic vinegar if desired.
- Serve immediately while the bread is still crispy.
Notes
Best served fresh to maintain the crispiness of the bread. Consider various toppings for a twist.
Nutrition
- Serving Size: 2 pieces
- Calories: 175
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian, tomatoes, basil, vegetarian
Find it online: https://thecomfortspoon.com/bruschetta-9/