Leftover Hamburger Casserole
Transform your leftover hamburgers into a cozy and delicious casserole that’s easy to make and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Leftover Hamburgers or Cheeseburgers
- Pasta (e.g., Macaroni or Egg Noodles)
- Cheese (e.g., Cheddar or Mozzarella)
- Cream of Mushroom Soup
- Milk
- Onion
- Salt & Pepper
- Frozen Vegetables (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta in salted boiling water until al dente, then drain.
- Sauté the chopped onion in a skillet until translucent, about 3-4 minutes.
- Crumble the leftover hamburgers into the skillet and mix with the onions, cooking for an additional 2-3 minutes.
- Combine the cooked pasta, hamburger-onion mixture, cream of mushroom soup, and milk in a big bowl. Add frozen veggies if using and mix well.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Bake for about 30-35 minutes until the top is golden and bubbly.
- Cool for 5-10 minutes before serving.
Notes
Feel free to experiment with different types of cheese or pasta. This casserole can be customized to suit your taste and what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: leftover hamburger, casserole, easy dinner, comfort food, family meal