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Carbonades Flamandes

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A classic Belgian beef stew that brings warmth and comfort, perfect for chilly evenings.

Ingredients

Scale
  • 1 kg beef (chuck or brisket), cut into cubes
  • 2 onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 500 ml Belgian beer
  • 2 tablespoons mustard
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 3–4 sprigs fresh thyme
  • 2–3 bay leaves

Instructions

  1. Prepare the beef by seasoning the cubes generously with salt and pepper.
  2. Brown the beef in a large pot or Dutch oven with heated olive oil until browned on all sides.
  3. Sauté the onions with salt until caramelized, then add minced garlic and sauté until fragrant.
  4. Add the flour, stirring for 2 minutes to remove raw taste.
  5. Deglaze with Belgian beer, scraping the pot to release browned bits and simmer for 3-5 minutes.
  6. Return the beef to the pot along with mustard, brown sugar, thyme, and bay leaves.
  7. Simmer with enough water or broth to cover everything for at least 2 hours.
  8. Taste and adjust seasoning just before serving.

Notes

Serve with creamy mashed potatoes or crusty bread to soak up the sauce. This dish tastes even better the next day!

Nutrition

Keywords: beef stew, Belgian cuisine, comfort food, family recipe, hearty meal

Find it online: https://thecomfortspoon.com/carbonades-flamandes/