Perfect Cheeseburger
A nostalgic journey to create the perfect cheeseburger that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 lb ground beef (15-20% fat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices of cheese (e.g., cheddar)
- 4 hamburger buns
- Lettuce
- Tomato
- Onion
- Pickles
- Ketchup and mustard (optional)
Instructions
- Form the patties by mixing ground beef with salt, pepper, and garlic powder. Divide into four portions and shape into patties with a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat.
- Sear the patties for about 3-4 minutes without moving them.
- Flip the patties and place a slice of cheese on top. Cover for about a minute to allow the cheese to melt.
- Toast the buns cut-side down until golden brown.
- Assemble the burgers with lettuce, cheesy patty, tomato, onion, and pickles, then top with the bun.
Notes
Try variations like spicy jalapeño or BBQ bacon burgers for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheeseburger, grilling, comfort food, summer recipe, family meal
Find it online: https://thecomfortspoon.com/cheeseburgers/