Cheesy Burger Patties
Juicy and melty cheesy burger patties that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20 for flavor and juiciness)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles
Instructions
- Prepare the mixture: In a large bowl, combine the ground beef, shredded cheese, garlic powder, onion powder, salt, and pepper. Use your hands to gently mix everything together.
- Shape the patties: Divide the mixture into equal portions, about 4 oz. each, and shape them into round discs.
- Preheat the grill: Heat it to medium-high.
- Cook the patties: Place the patties on the grill and cook for 4-5 minutes on one side without pressing down.
- Melt the cheese: After flipping, cook for another 4-5 minutes, adding an extra slice of cheese if desired.
- Check for doneness: Ensure the internal temperature reaches at least 160°F (71°C).
- Rest the patties: Remove from the grill and let them rest for a few minutes.
Notes
Feel free to experiment with different cheeses and toppings. You can make them healthier by using leaner meat or even vegetarian options.
Nutrition
- Serving Size: 1 patty
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy burgers, comfort food, easy recipes