Cheesy Garlic Bread
Indulge in this easy and delicious cheesy garlic bread, featuring soft Hawaiian rolls slathered with a buttery garlic spread and topped with gooey mozzarella and sharp Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 Soft Hawaiian Rolls
- 4 cloves Garlic (minced)
- ¾ cup Butter (unsalted, softened)
- ½ cup Mozzarella Cheese (shredded)
- ½ cup Parmesan Cheese (grated)
- 1 tablespoon Fresh Parsley (chopped)
- Salt (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine ¾ cup of softened butter, 1 tablespoon of minced garlic, ½ cup of shredded mozzarella, ½ cup of grated Parmesan cheese, and a pinch of salt in a mixing bowl.
- Slice the Hawaiian rolls in half horizontally and lay them cut-side up on a parchment-lined baking sheet.
- Spread the garlic butter mixture generously over each roll.
- Bake for about 15 minutes or until the cheeses are bubbly and the edges are golden.
- Sprinkle with chopped fresh parsley once out of the oven.
- Serve immediately and enjoy!
Notes
Feel free to customize with additional toppings or different types of cheese for a unique twist!
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy garlic bread, garlic bread recipe, easy garlic bread, vegetarian appetizer, comfort food
Find it online: https://thecomfortspoon.com/cheesy-garlic-bread/