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Chicken Bacon Ranch Pasta Meal Prep

This meal was made for busy weeks — creamy, savory, and packed with protein, it’s the kind of dish you’ll look forward to opening at lunchtime. A little comfort, a little crunch, and a whole lot of flavor that keeps you full and happy.

Ingredients

Scale

8 oz pasta of choice (high-protein or whole wheat works great)

2 chicken breasts, cut in half lengthwise (4 cutlets)

Salt & pepper, to taste

8 slices bacon

1 head broccoli, chopped

3/4 cup shredded cheddar cheese

For the Sauce:

3/4 cup plain Greek yogurt

1 packet ranch seasoning

3 tbsp mayonnaise

Instructions

Cook pasta according to package; add broccoli in the last 2–3 minutes to soften. Drain and set aside.

Season chicken with salt and pepper. Pan-sear or bake until golden and cooked through. Slice into strips.

Cook bacon until crisp, then crumble.

In a bowl, whisk together Greek yogurt, ranch seasoning, and mayo until smooth.

In a large bowl or meal prep containers, combine pasta, chicken, broccoli, bacon, and cheese. Toss with the ranch sauce.

Store in airtight containers for up to 4 days.

Notes

Creamy, cheesy, and loaded with real ingredients — this is your new favorite grab-and-go lunch.

Nutrition