Chicken Burrito Bowl
A flavor-packed bowl with chicken, rice, and vibrant toppings, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1/2 cup creamy sauce (like ranch or yogurt-based dressing)
- Salt and pepper to taste
- Optional toppings: Diced tomatoes, avocado, fresh cilantro, lime wedges
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced chicken, seasoning it with salt, pepper, and taco seasoning.
- Cook the chicken for about 6-8 minutes, or until it’s no longer pink.
- Add the corn and black beans to the skillet, stirring well.
- Heat through for another 4-5 minutes.
- Fluff the cooked rice with a fork.
- Layer rice in bowls, topping with the chicken and veggie mixture.
- Drizzle with the creamy sauce.
- Add your choice of fresh toppings.
- Serve and enjoy!
Notes
Customize with different toppings or protein options for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken burrito bowl, easy recipe, weeknight dinner, family meal, customizable bowl
Find it online: https://thecomfortspoon.com/chicken-burrito-bowl/