Chicken Cordon Bleu Crunchwrap : Crispy, Cheesy Gourmet Wrap
This Chicken Cordon Bleu Crunchwrap combines everything you love about the classic dish—juicy chicken, savory ham, and melty Swiss cheese—wrapped inside a golden, toasted tortilla. Crisp on the outside and creamy on the inside, this handheld version is perfect for lunch, dinner, or an elevated comfort-food craving. Easy to make and packed with flavor, it’s a fun twist that feels both indulgent and simple.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked chicken breast, diced or shredded
8 slices deli ham, chopped
1 ½ cups shredded Swiss cheese
½ cup shredded mozzarella (optional for extra melt)
½ cup creamy Dijon sauce (see below)
4 large flour tortillas (burrito size)
1 tbsp butter or oil for toasting
½ tsp dried thyme (optional)
Quick Dijon Cream Sauce:
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tsp lemon juice
Pinch black pepper
Instructions
. Make the Sauce (2 minutes)
Whisk together mayonnaise, Dijon mustard, lemon juice, and pepper until smooth.
2. Assemble the Crunchwrap
Lay a tortilla flat. In the center layer:
Chicken → Ham → Swiss cheese → Mozzarella → Spoonful of Dijon sauce → Light sprinkle of thyme.
3. Fold & Seal
Fold edges of tortilla toward the center, pleating to fully enclose the filling.
4. Toast Until Golden (6–8 minutes)
Heat butter or oil in a skillet over medium heat.
Place crunchwrap seam-side down and cook 3–4 minutes per side until golden brown and crispy.
5. Slice & Serve
Rest 1 minute, then slice into triangles and serve warm.
Nutrition
- Calories: 520
- Protein: 38g