Chili Chicken Bowl with Cucumbers & Rice
This spicy-sweet chili chicken bowl is a flavor-packed combo of tender grilled chicken, crunchy cucumbers, and fluffy rice — all brought together with a drizzle of creamy chili sauce. It’s fresh, satisfying, and perfect for a quick, wholesome meal that never feels boring.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 1 1x
Ingredients
1 chicken thigh or breast, grilled or pan-seared
1/2 cup cooked jasmine or basmati rice
1/2 cucumber, thinly sliced
2 tbsp sweet chili sauce
1 tbsp sriracha mayo or your favorite spicy drizzle
Salt, pepper, garlic powder (for seasoning chicken)
Instructions
Season chicken with salt, pepper, and garlic powder. Grill or sear on medium heat until golden and fully cooked (about 5–6 mins per side).
While the chicken rests, layer a bowl with cooked rice and sliced cucumbers.
Slice chicken and arrange over the rice.
Drizzle with sweet chili sauce and spicy mayo.
Serve warm or enjoy cold — either way, it’s full of bold flavors!
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g