Chili Lime Chicken
A flavorful and zesty Chicken recipe that celebrates tangy lime juice and warm chili powder, perfect for family dinners or gatherings.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prep the Marinade: In a medium bowl, combine the fresh lime juice, chili powder, olive oil, garlic powder, and a pinch of salt and pepper. Whisk until well blended.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or dish. Pour the marinade over them, ensuring they are well-coated. Refrigerate for at least 30 minutes.
- Preheat Your Grill or Skillet: Get the grill hot over medium-high heat or warm a skillet with olive oil over medium heat.
- Cook the Chicken: Remove the chicken from the marinade, letting excess drip off. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Transfer the chicken to a plate and let it rest for 5 minutes before slicing.
- Serve & Garnish: Slice and top with freshly chopped cilantro before serving.
Notes
For added flavor, you can drizzle cooked marinade over the chicken before serving. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 90mg
Keywords: chicken, lime, chili, marinade, grilled chicken
Find it online: https://thecomfortspoon.com/chili-lime-chicken/