Simple Cold Street Corn Dip
A vibrant, creamy dip that combines sweet corn, zesty lime, and fresh ingredients, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Prep your ingredients: Gather all your ingredients on the counter, chop jalapeño and green onions, and squeeze lime juice.
- Mix the creaminess: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until luxurious and creamy.
- Incorporate the corn: Gently fold in sweet corn, reserving some for topping later.
- Flavor it up: Add lime juice, cilantro, jalapeño, and green onions to the mixture and stir well.
- Cheesy goodness: Mix in shredded cheddar cheese until evenly dispersed.
- Taste test: Adjust salt and pepper to suit your preference.
- Time to chill: Transfer to a serving bowl, sprinkle reserved corn on top, cover, and refrigerate for at least 1 hour.
- Serve it up: Enjoy with tortilla chips or fresh veggies.
Notes
For added flavor, grill the corn for a few minutes before mixing it in. This dip can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 370mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: corn dip, appetizer, party dip, easy recipe, summer dip